2-Ingredient Peanut Butter Cookies

Learn More About the Keto Diet
Curious how to enjoy guilt-free desserts while staying keto? Watch this video for insights:
Ingredients
- 1 cup peanut butter
- 1 cup sugar (or a sugar substitute for keto-friendly option)
Steps
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a bowl, combine the peanut butter and sugar. Stir until smooth and well-combined.
- Shape Cookies: Roll the dough into small balls and place them on a baking sheet. Flatten each cookie with a fork, creating a crisscross pattern on top.
- Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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