Chocolate Peanut Butter Cream Cheese Fat Bombs

Learn More About the Keto Diet
Curious how to enjoy guilt-free desserts while staying keto? Watch this video for insights:
Ingredients
- 1/2 cup softened cream cheese
- 1/2 cup peanut butter
- 1/4 cup monkfruit sweetener
- 2 tbsp unsweetened cocoa powder
- 1 tbsp chopped dark chocolate (optional)
Instructions
- Mix Ingredients: In a bowl, combine softened cream cheese, peanut butter, monkfruit sweetener, cocoa powder, and 1 tablespoon of chopped dark chocolate.
- Shape: Scoop the mixture into 1-tbsp portions and roll them in finely chopped chocolate for texture.
- Freeze: Place on a parchment-lined sheet and freeze for 20-30 minutes until firm.
- Serve: Enjoy cold, stored in the fridge or freezer for up to 3-4 months.
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