Easy Low-Carb Mousse Pudding

Easy Low-Carb Mousse Pudding – Quick Recipe

Ingredients:

• 1 cup heavy whipping cream
• 1/4 cup powdered sweetener (e.g., erythritol or monk fruit)
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy whipping cream, cocoa powder, sweetener, vanilla extract, and salt.
2. Use an electric mixer to beat the mixture on high until it thickens to a mousse-like consistency.
3. Once thick, divide into servings and chill in the fridge for at least 30 minutes.
4. Serve chilled and enjoy!