4-Ingredient Keto Biscuits Recipe
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4-Ingredient Keto Biscuits Recipe
Ingredients:
- 2 cups almond flour
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 2 large eggs
- Optional: Pinch of salt (if using unsalted butter)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together almond flour and baking powder. If using unsalted butter, add a pinch of salt.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and then add melted butter. Mix until well combined.
- Combine Dry and Wet Ingredients: Add the wet ingredients to the dry ingredients. Mix thoroughly until a dough forms.
- Shape Biscuits: Scoop out portions of the dough and shape them into biscuits. Place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes or until golden brown and cooked through.
- Cool: Let the biscuits cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve and Enjoy: Serve warm or at room temperature with your favorite keto-friendly dishes.
Nutrition Facts (Per Biscuit – Makes about 8 biscuits):
- Calories: 260
- Fat: 24g
- Protein: 7g
- Total Carbohydrates: 6g
- Dietary Fiber: 3g
- Net Carbs: 3g
Enjoy your delicious and simple 4-Ingredient Keto Biscuits!
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