Keto Brownies – Fudgy & Chewy

Keto Brownies – Fudgy & Chewy

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup low-carb sweetener (monk fruit or stevia)
• 1/2 cup butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a baking pan.
2. In a bowl, mix almond flour, cocoa powder, sweetener, and baking powder.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients and stir to combine.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 20-25 minutes until the brownies are set but fudgy in the center.
6. Let cool, slice, and enjoy your fudgy, keto-friendly brownies!

These keto brownies are rich, chewy, and perfect for satisfying your sweet cravings without the carbs.