Keto Brownie’s Recipe

Keto Brownies: A Quick and Easy Low-Carb Treat

Ingredients:

• Almond flour
• Cocoa powder
• Sugar substitute (like erythritol)
• Baking powder
• Salt
• Eggs (or flax egg for vegan option)
• Unsweetened applesauce or butter
• Vanilla extract

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Mix Dry Ingredients: In a bowl, combine almond flour, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together eggs (or flax egg), applesauce (or melted butter), vanilla extract, and your sugar substitute.
4. Blend: Add the wet mixture to the dry ingredients and stir until fully combined.
5. Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
6. Cool & Serve: Let the brownies cool before slicing and enjoying!