Easy keto Brownies recipe

Easy Keto Brownies Recipe

Custom Keto Diet

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Ingredients

  • 2 large eggs
  • 1/2 cup almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granular sweetener (like Swerve or Monk Fruit)
  • 1/3 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Optional: Sugar-free chocolate chips

Instructions

  1. Preheat Oven: Set to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
  2. Mix Ingredients: Combine eggs, sweetener, melted butter, and vanilla in a bowl. Mix well.
  3. Add Dry Ingredients: Gradually fold in almond flour, cocoa powder, and salt until a smooth batter forms.
  4. Optional Add-ins: Stir in sugar-free chocolate chips if desired.
  5. Bake: Pour batter into the prepared dish and spread evenly. Bake for 18-22 minutes until the edges are firm but the center is slightly soft.
  6. Cool & Serve: Let brownies cool before cutting into squares.

These brownies are rich, fudgy, and perfect for a low-carb lifestyle!

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