Keto Cream Cheese Cookies Recipe
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Instructions:
- Prepare the cream cheese: Bring it to room temperature.
- Mix wet ingredients: Blend cream cheese, egg, and vanilla until smooth.
- Mix dry ingredients: Combine almond flour, coconut flour, sweetener, baking powder, and salt.
- Combine wet and dry ingredients: Stir them together and refrigerate the dough for 1 hour.
- Preheat oven to 350°F.
- Form cookies: Scoop dough onto a baking sheet (do not flatten).
- Bake for 15 minutes and cool for 15 minutes.
- Optional: Dust with powdered sweetener.
Enjoy your soft, fluffy keto cookies! 🍪
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