Keto Cream Cheese Snickerdoodles

Keto Cream Cheese Snickerdoodles Recipe

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Instructions:

1. Preheat your oven to 350°F.
2. Mix wet ingredients: Beat together cream cheese, eggs, butter, and vanilla until smooth.
3. Combine dry ingredients: In another bowl, mix almond flour, coconut flour, sweetener, cornstarch (optional), cream of tartar, baking soda, salt, and cinnamon.
4. Mix wet and dry ingredients together.
5. Form dough: Roll dough into balls and coat with cinnamon-sweetener mixture.
6. Bake for 10-12 minutes until soft, then let cool.

Enjoy your soft and delicious keto snickerdoodles! 🍪

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