Keto No-Bake Churro Cheesecake Bars

Indulge in the delightful flavors of churros and cheesecake without compromising your ketogenic lifestyle. These Keto No-Bake Churro Cheesecake Bars are simple to make and perfect for satisfying your sweet tooth!

Ingredients

For the Crust:

• 1½ cups almond flour
• ¼ cup melted butter
• 2 tablespoons erythritol (or your preferred keto-friendly sweetener)
• ½ teaspoon vanilla extract

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• ½ cup powdered erythritol
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Churro Topping:

• 2 tablespoons butter, melted
• ¼ cup erythritol (or sugar substitute)
• 1 teaspoon ground cinnamon

Step-by-Step Instructions

1. Prepare the Crust:

   In a mixing bowl, combine almond flour, melted butter, erythritol, and vanilla extract. Press the mixture firmly into the bottom of an 8×8-inch baking dish lined with parchment paper. Refrigerate the crust while preparing the filling to help it set.

2. Make the Cheesecake Filling:

   In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered erythritol, vanilla extract, and lemon juice, mixing until well combined. Gently fold in the whipped heavy cream until the mixture is light and fluffy. Spread the cheesecake filling evenly over the chilled crust.

3. Create the Churro Topping:

   In a small bowl, mix together the melted butter, erythritol, and ground cinnamon until well combined. Sprinkle the churro mixture generously over the cheesecake layer.

4. Chill the Bars:

   Place the assembled bars in the refrigerator and chill for at least 4 hours, or until the cheesecake filling is firm.

5. Serve:

   Once set, remove the bars from the baking dish using the parchment paper. Slice into squares and enjoy your delicious Keto No-Bake Churro Cheesecake Bars!

Tips

• Storage: Keep the bars refrigerated in an airtight container for up to a week.
• Variations: Add a drizzle of sugar-free caramel or chocolate sauce on top for extra flavor.
• Decorations: Garnish with a sprinkle of cinnamon or a few keto-friendly chocolate chips for an appealing presentation.

Enjoy these decadent yet guilt-free treats that bring the beloved churro and cheesecake combination right to your keto-friendly dessert table!