Keto Pecan Pie Bars

Keto Pecan Pie Bars

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup low-carb sweetener
• 1/4 tsp salt
• 1/4 cup butter, melted

For the filling:

• 2 large eggs
• 1/2 cup low-carb sweetener
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups pecans, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
2. In a bowl, combine almond flour, sweetener, salt, and melted butter to make the crust. Press into the prepared pan.
3. Bake the crust for 10-12 minutes, until golden brown.
4. While the crust bakes, mix eggs, sweetener, melted butter, and vanilla for the filling.
5. Stir in the chopped pecans and pour the filling over the baked crust.
6. Bake for 20-25 minutes, until the filling is set.
7. Allow bars to cool completely before slicing and serving.

These keto pecan pie bars are a delicious, low-carb alternative to traditional pecan pie—perfect for satisfying your sweet cravings!