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Discover how you can enjoy delicious desserts like this lemon cheesecake while staying on track with your keto goals. Watch this video to learn about a sustainable keto lifestyle:

No-Bake Keto Lemon Cheesecake

This tangy, creamy no-bake keto lemon cheesecake is a refreshing treat that’s quick and easy to prepare!

Ingredients:

• 8 oz cream cheese (softened)
• 1/2 cup heavy whipping cream
• 1/4 cup powdered erythritol
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• Optional: Crushed keto cookies or almond flour for a crust

Instructions:

1. Whip the heavy cream in a bowl until stiff peaks form. Set aside.
2. In another bowl, beat the cream cheese, powdered erythritol, lemon juice, and lemon zest until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. If desired, create a crust with crushed keto cookies or almond flour in a serving dish.
5. Spoon the lemon cheesecake mixture over the crust or into individual cups.
6. Refrigerate for at least 2-3 hours to set before serving.

Enjoy this light and zesty keto-friendly lemon cheesecake!

Related Keto Recipes

If you loved this lemon cheesecake, explore more keto-friendly desserts with our Custom Keto Meal Plan. Tailored to your preferences and dietary goals!