Low-Carb Peanut Butter Chocolate Fudge

Low-Carb Peanut Butter Chocolate Fudge

Custom Keto Diet

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Instructions:

  1. Prepare Ingredients: Gather the necessary ingredients: sugar-free peanut butter, sugar-free chocolate chips, butter, and a sweetener (like stevia or erythritol).
  2. Melt Butter and Peanut Butter: In a saucepan, melt the butter and peanut butter over medium heat. Stir until well combined.
  3. Add Sweetener: Stir in the chosen sweetener and mix until fully dissolved.
  4. Add Chocolate Chips: Reduce the heat and stir in the sugar-free chocolate chips until fully melted and smooth.
  5. Pour into Pan: Pour the fudge mixture into a lined or greased pan.
  6. Chill: Refrigerate for at least 2 hours to set.
  7. Cut and Serve: Once set, cut the fudge into pieces and enjoy!

Indulge in this creamy, keto-friendly fudge that satisfies your sweet cravings without the carbs! 🍫

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