Learn More About the Keto Diet

Interested in more keto-friendly dessert recipes? Watch this video to find out how to follow the keto diet and enjoy delicious treats!

Ingredients

• ½ cup (113g) unsalted butter
• ½ cup (100g) powdered erythritol
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup (90g) sugar-free chocolate chips (optional)
• Optional Toppings: Chopped nuts, sea salt flakes

Steps

1. Prepare the Pan:

   Line an 8×8-inch (20×20 cm) baking pan with parchment paper.

2. Melt Butter and Sweetener:

   In a saucepan, melt the unsalted butter over medium heat. Stir in the powdered erythritol until well combined.

3. Cook the Toffee:

   Continue cooking, stirring frequently, until the mixture thickens and turns light golden (about 250°F or soft-ball stage).

4. Add Flavorings:

   Remove from heat. Stir in vanilla extract and salt.

5. Pour into Pan:

   Pour the toffee mixture into the prepared pan. Spread evenly with a spatula.

6. Optional Chocolate Drizzle:

   Sprinkle sugar-free chocolate chips over the hot toffee. Let them melt, then spread gently if desired. Add optional toppings like chopped nuts or a sprinkle of sea salt.

7. Cool and Set:

   Let the toffee cool at room temperature or refrigerate for faster setting.

8. Slice and Serve:

   Once firm, lift the toffee using the parchment paper. Slice into squares or desired shapes.

9. Store:

   Keep in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

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Explore more keto-friendly dessert recipes with the Custom Keto Diet plan!