Sugar-Free Keto Jelly Cubes with Cream and Cherry Recipe

Sugar-Free Keto Jelly Cubes with Cream and Cherry Recipe

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Ingredients:

• 1 cup water
• 1 tbsp unflavored gelatin
• 1/2 cup sugar-free strawberry or raspberry drink mix
• 1/2 cup heavy whipping cream
• Sugar-free whipped cream (for topping)
• 4-6 sugar-free maraschino cherries (optional)

Instructions:

1. Prepare Jelly Cubes:
   • Heat 1 cup of water in a saucepan over medium heat until warm (not boiling).
   • Sprinkle the unflavored gelatin into the water and stir until dissolved.
   • Mix in the sugar-free strawberry or raspberry drink mix.
   • Pour into a square dish and refrigerate for 2-3 hours until firm.
2. Cut Jelly into Cubes:
   • Once the jelly is set, cut it into small cubes using a sharp knife.
3. Prepare Cream Layer:
   • In a bowl, whisk the heavy whipping cream until slightly thickened. You can sweeten it with a keto-friendly sweetener like erythritol if desired.
4. Assemble the Dessert:
   • Place jelly cubes in serving glasses or bowls.
   • Add a generous dollop of whipped cream on top.
   • Garnish with a sugar-free maraschino cherry.

Enjoy this fun, creamy, and fruity keto-friendly dessert for any occasion! 🍒

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