Learn More About the Keto Diet

Curious how to enjoy guilt-free desserts while staying keto? Watch this video for insights:

Ingredients

• 1 cup peanut butter
• 1 cup sugar (or a sugar substitute for keto-friendly option)

Steps

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a bowl, combine the peanut butter and sugar. Stir until smooth and well-combined.
3. Shape Cookies: Roll the dough into small balls and place them on a baking sheet. Flatten each cookie with a fork, creating a crisscross pattern on top.
4. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.
5. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Related Keto Desserts

Explore more delicious keto dessert recipes with the Custom Keto Diet plan!