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Discover how this cloud cake fits perfectly into your keto lifestyle. Watch the video to learn more about staying on track with your keto goals:

Keto Cloud Cake Recipe

Ingredients:

For the Cake:

• 2 eggs
• 2 ounces mascarpone or cream cheese
• 20 drops liquid stevia or monk fruit sweetener
• Pinch of salt
• Pinch of cream of tartar (optional)

For the Frosting:

• 2 tablespoons unsalted butter, softened
• 1 ounce cream cheese or mascarpone cheese, softened
• 2 tablespoons powdered sweetener
• ¼ teaspoon instant espresso powder

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Beat yolks with mascarpone, liquid sweetener, and salt. Whip whites with cream of tartar until stiff peaks form. Fold together gently.
3. Divide batter into mounds and bake for 25-30 minutes. Let cool.
4. Mix frosting ingredients until smooth. Spread on each layer and stack the cake.

Enjoy this fluffy and creamy keto cloud cake!

Related Keto Recipes

If you loved this cloud cake, check out more keto-friendly recipes in our Custom Keto Meal Plan.