Learn More About the Keto Diet

Curious how to enjoy guilt-free desserts while staying keto? Watch this video for insights:

Ingredients

• 1 1/4 cups + 2 tablespoons chopped chocolate (about 11 oz)
• 6 large eggs (room temperature)
• 1/2 cup chocolate chips (optional)

Steps

1. Melt Chocolate: Melt the chocolate using a microwave or stovetop. Let it cool slightly.
2. Prepare Eggs: Beat the eggs in a large bowl until fully combined.
3. Mix Chocolate and Eggs: Slowly stir in the melted chocolate, mixing until smooth.
4. Add Optional Ingredients: Fold in chocolate chips if using.
5. Bake: Pour the batter into a lined 8×8-inch pan and bake at 350°F (180°C) for 28-30 minutes.
6. Cool and Serve: Let the brownies cool completely before slicing.

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Explore more delicious keto dessert recipes with the Custom Keto Diet plan!