Learn More About the Keto Diet

Curious how to enjoy guilt-free desserts while staying keto? Watch this video for insights:

Ingredients

• 1 cup of creamy peanut butter
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1/2 cup melted butter

Steps

1. In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.
2. Add in the melted butter and vanilla extract. Mix well.
3. Gradually add the powdered sugar, mixing continuously until fully incorporated.
4. Once everything is combined, transfer the mixture to a greased or lined 8×8-inch baking dish. Spread it evenly.
5. Refrigerate for at least 2 hours or until set.
6. Once set, cut the fudge into small squares and serve!

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