Keto English Toffee Recipe

Keto English Toffee: A Sweet Low-Carb Treat

Ingredients:

• Butter
• Erythritol (or other keto-friendly sweeteners)
• Almonds (chopped)
• Sugar-free chocolate chips
• Vanilla extract
• Sea salt (optional)

Instructions:

1. Melt Butter: In a saucepan, melt the butter over medium heat. Add the sweetener and stir until dissolved.
2. Cook Mixture: Continue cooking the butter-sweetener mixture for about 8-10 minutes, until it thickens and turns golden brown.
3. Prepare Pan: Line a baking sheet with parchment paper and spread the chopped almonds evenly on it.
4. Pour Toffee: Pour the toffee mixture over the almonds, spreading it evenly.
5. Add Chocolate: Sprinkle sugar-free chocolate chips on top and let them melt. Spread the melted chocolate over the toffee.
6. Chill: Refrigerate for 1-2 hours until the toffee hardens.
7. Serve: Break into pieces and enjoy!