Keto No-Bake Cheesecake Recipe – Easy & Delicious Keto Dessert

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Keto No-Bake Cheesecake
This creamy, no-bake keto cheesecake is the perfect dessert to satisfy your cravings while staying on track!
Ingredients:
- 8 oz cream cheese (softened)
- 1/2 cup heavy whipping cream
- 1/4 cup powdered erythritol
- 1/2 tsp vanilla extract
- Optional: Crushed keto cookies or almond flour for a crust
Instructions:
- In a bowl, whip heavy whipping cream until stiff peaks form. Set aside.
- In another bowl, beat cream cheese, sweetener, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- If desired, layer a crust of crushed keto cookies or almond flour in a dish.
- Spoon the cheesecake mixture over the crust or directly into serving dishes.
- Refrigerate for at least 2-3 hours or until set.
Enjoy your creamy and indulgent keto cheesecake!
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Love this cheesecake? Explore more keto-friendly desserts with our Custom Keto Meal Plan, tailored to your tastes and goals!