Easy Keto Sugar Cookies
Craving something sweet while staying on track with your ketogenic diet? These Keto Sugar Cookies are the perfect low-carb treat!
Ingredients
For the Cookies:
- 2 cups almond flour
- 1/2 cup erythritol (or preferred keto-friendly sweetener)
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
Optional Icing:
- 1/2 cup powdered erythritol
- 1-2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
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Preheat the Oven:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
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Cream Butter and Sweetener:
In a large bowl, beat the softened butter and erythritol together until the mixture is light and fluffy.
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Add Wet Ingredients:
Mix in the egg and vanilla extract, ensuring everything is well combined.
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Combine Dry Ingredients:
In a separate bowl, whisk together the almond flour, baking powder, and salt.
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Form the Dough:
Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
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Shape the Cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten each with the back of a fork or your palm.
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Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
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Cool and Enjoy:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Optional Icing
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Prepare the Icing:
In a small bowl, mix powdered erythritol, milk or heavy cream, and vanilla extract until smooth.
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Decorate:
Drizzle the icing over the cooled cookies. Let it set before serving.
Tips
- For added flavor, consider adding a pinch of cinnamon or lemon zest to the dough.
- Decorate with a keto-friendly icing made from powdered erythritol and a bit of milk or butter for an extra touch.
- Store the cookies in an airtight container at room temperature for up to a week.
Enjoy your delicious Keto Sugar Cookies guilt-free!