Keto Sugar Cookies

Keto Sugar Cookies

Easy Keto Sugar Cookies

Craving something sweet while staying on track with your ketogenic diet? These Keto Sugar Cookies are the perfect low-carb treat!

Ingredients

For the Cookies:

  • 2 cups almond flour
  • 1/2 cup erythritol (or preferred keto-friendly sweetener)
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt

Optional Icing:

  • 1/2 cup powdered erythritol
  • 1-2 tablespoons milk or heavy cream
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions

  1. Preheat the Oven:

    Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

  2. Cream Butter and Sweetener:

    In a large bowl, beat the softened butter and erythritol together until the mixture is light and fluffy.

  3. Add Wet Ingredients:

    Mix in the egg and vanilla extract, ensuring everything is well combined.

  4. Combine Dry Ingredients:

    In a separate bowl, whisk together the almond flour, baking powder, and salt.

  5. Form the Dough:

    Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.

  6. Shape the Cookies:

    Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten each with the back of a fork or your palm.

  7. Bake:

    Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.

  8. Cool and Enjoy:

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Icing

  1. Prepare the Icing:

    In a small bowl, mix powdered erythritol, milk or heavy cream, and vanilla extract until smooth.

  2. Decorate:

    Drizzle the icing over the cooled cookies. Let it set before serving.

Tips

  • For added flavor, consider adding a pinch of cinnamon or lemon zest to the dough.
  • Decorate with a keto-friendly icing made from powdered erythritol and a bit of milk or butter for an extra touch.
  • Store the cookies in an airtight container at room temperature for up to a week.

Enjoy your delicious Keto Sugar Cookies guilt-free!

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